Bachelor in Food Science with Nutrition

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  • Bachelor of Science (Hons) (Food Science)

    RM97,500.00
    Duration 3 Years
    Location Subang Jaya
    Intake Mar 2021
    Aug 2021
    Entry Requirements Taylor’s Foundation in Science (FIS):
    Pass with min. CGPA 2.50 including GPA 2.33 in (ANY 2) subjects: Biology, Physics / Mathematics, ChemistrySTPM:
    Min. CGPA 2.33 for 2 subjects including GPA 2.33 in (ANY 2) subjects: Biology, Physics / Mathematics, ChemistryUEC:
    Pass with min. 5Bs including (ANY 2): Biology, Physics / Mathematics, Chemistry

    A Levels:
    Min. DD / equivalent of 120 points including min. D in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

    South Australian Matriculation (SAM) / SACE International:
    ATAR 60 with min. Grade C+ each in (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry

    Canadian Pre-University (CPU):
    Min. average of 60% in 6 subjects including 65% each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

    International Baccalaureate (IB):
    Min. 24 points in 6 subjects including min. 5 points at Higher Level (HL) in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

    Matriculation in Science:
    Min. CGPA 2.33 for 3 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

  • BSc (Hons) Food Science with Nutrition

    RM105,920.00
    Duration 3 Years
    Location Kuala Lumpur
    Intake 04 Jan 2021
    27 Apr 2021
    02 Sept 2021
    Entry Requirements

    STPM: CGPA 2.0 inclusive of Chemistry and Biology/Mathematics/Physics.

    A-levels: Pass in Chemistry and Biology/Mathematics/Physics

    UEC:  Grade B in 5 subjects inclusive of Chemistry, Biology and Mathematics/Physics

    Foundation: CGPA 2.0 (inclusive of Chemistry and Biology/Mathematics/Physics)

    Diploma: CGPA 2.0 (inclusive of Chemistry and Biology / Mathematics/Physics)

    Other qualifications:

    case-by-case basic

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