Bachelor in Culinary

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  • Bachelor of Culinary Arts Management (Hons)

     RM79,020.00
    Duration 3 Years
    Location Kuala Lumpur
    Intake Jan 2021
    May 2021
    Sept 2021
    Entry Requirements STPM: minimum of 2 principal passes.

    A-Level: minimum of 2 principal passes.

    UEC: minimum 5 credits.

  • Bachelor of Culinary Arts (Honours)

     RM47,200.00
    Duration 3 Year
    Location Perak
    Intake Apr 2021
    Jul 2021
    Nov 2021
    Entry Requirements STPM: A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects

  • Advanced Diploma in Patisserie Gastronomic Cuisine

     RM33,228.00
    Duration 1 Years
    Location Subang Jaya
    Intake Jan 2021
    Aug 2021
    Entry Requirements Taylor’s Diploma in Culinary Arts / Equivalent:
    Pass with min. CGPA 2.00

  • Bachelor of Culinary Management (Hons)

     RM103,148.00
    Duration 3 Years
    Location Subang Jaya
    Intake Mar 2021
    Aug 2021
    Entry Requirements Taylor’s Foundation:
    Pass any Taylor’s Foundation / Diploma ProgrammeSTPM:
    Min. CC with CGPA 2.00UEC:
    Pass with min. 5Bs

    A Levels:
    Min. EE

    South Australian Matriculation (SAM) / SACE International:
    Min. ATAR 55

    Canadian Pre-University (CPU):
    Min. average of 50% in 6 subjects

    International Baccalaureate (IB):
    Min. 24 points in 6 subjects

    Monash University Foundation Year (MUFY):
    55%

  • Bachelor of Culinary Management (Hons)

     RM97,825.00
    Duration 3 Years
    Location Utropolis Glenmarie
    Intake Jan 2021
    Jul 2021
    Sept 2021
    Entry Requirements STPM / GCE A Levels

    2 Principal Passes

     

    UEC

    Min. 5 Credits

     

    Diploma

    Pass with min. CGPA 2.00

     

    Foundation Studies

    Pass with min. CGPA 2.00

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